Arturo Noe 
Counter Helper
Experience: 2-3 years
Education: Diploma
Location: DF, Mexico
Intending occupations:
Counter Helper,Dish Washer
I have five years of experience in the Restaurant business, I'm a very proactive person and I like to improve myself and develop skills both professionally and personally, I'm hard worker,I'm very polite and friendly, I know to work under pressure and also like to take on a leadership role. In my abilities are to support in the kitchen to Chef and Line Cooks, I learned the Dish Development Mexican,China Bistro, SeaFood, Steak House, Italian,and Internacional Cuisine. I consider that Canada is a great opportunity, please give me this opportunity. I am a royalty person and participated, and also I lived in USA many years and I know the american procedures for the kitchen and the culture.
Salary range:
To be negotiated
I worked in Restaurants begin like busboy and waiter, also I learned to work like bartender and kitchen Helper, I speak english fluent, High sense of responsibility, good relationships, capacity of negotiation, diplomacy, organization, planning, dynamism, initiative, honesty and ability in making contact with people.
FromToJob TitleEmployer NameCountryDescription
10/200803/2009Kitchen Helper / WaiterThe Cheesecake FactoryUSACook and Supervised of drinks and foods of the bar, I worked also like waiter and coordinated the breakfast, lunches and dinner
06/200810/2008WaiterFriday Mexican KitchenUSAI was working like waiter from opening the restaurant until night (8-10 hours daily), I learned to attend 500-600 persons in three turns.
01/200806/2008WaiterChain China BistroUSAI worked in an exclusive restaurant in San Diego, I learned to attend VIP persons in fine dinner for banquets, sometimes I was working in the kitchen like kitchen helper.
01/200511/2007SalesmanProfessional SuppliesMexicoI was working in to promote technical equipments and the supplies in sales technical.
11/200310/2004Kitchen HelperAcapulco´s RestaurantUSAI was working in the kitchen to assist the line cooks in the cold & hot stations, I learned techiques in pre-cook, I also participated washing vegetables and the utensils.
02/200311/2003Pre-cookAnthony´s Fish GrottoUSAI was working in the pre-cook station for to prepare the sea food for the dishes.
FromToEducationArea(s) of StudyUniversityCollegeCountry
08/199306/1997Non-university certificate/diplomaHigh SchoolHemet Unified School DistrictUSA
Language Speaking Listening Reading Writing
English Fluent Fluent Fluent Fluent
Spanish Fluent Fluent Fluent Fluent
ID:67457 Aff:782