Arturo Noe 
Counter Helper
Experience: 2-3 years
Education: Diploma
Location: DF, Mexico
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OBJECTIVES    
Intending occupations:
Counter Helper,Dish Washer
I have five years of experience in the Restaurant business, I'm a very proactive person and I like to improve myself and develop skills both professionally and personally, I'm hard worker,I'm very polite and friendly, I know to work under pressure and also like to take on a leadership role. In my abilities are to support in the kitchen to Chef and Line Cooks, I learned the Dish Development Mexican,China Bistro, SeaFood, Steak House, Italian,and Internacional Cuisine. I consider that Canada is a great opportunity, please give me this opportunity. I am a royalty person and participated, and also I lived in USA many years and I know the american procedures for the kitchen and the culture.
(Full-time)
Salary range:
To be negotiated
Summary:
I worked in Restaurants begin like busboy and waiter, also I learned to work like bartender and kitchen Helper, I speak english fluent, High sense of responsibility, good relationships, capacity of negotiation, diplomacy, organization, planning, dynamism, initiative, honesty and ability in making contact with people.
WORK EXPERIENCE  
FromToJob TitleEmployer NameCountryDescription
10/200803/2009Kitchen Helper / WaiterThe Cheesecake FactoryUSACook and Supervised of drinks and foods of the bar, I worked also like waiter and coordinated the breakfast, lunches and dinner
06/200810/2008WaiterFriday Mexican KitchenUSAI was working like waiter from opening the restaurant until night (8-10 hours daily), I learned to attend 500-600 persons in three turns.
01/200806/2008WaiterChain China BistroUSAI worked in an exclusive restaurant in San Diego, I learned to attend VIP persons in fine dinner for banquets, sometimes I was working in the kitchen like kitchen helper.
01/200511/2007SalesmanProfessional SuppliesMexicoI was working in to promote technical equipments and the supplies in sales technical.
11/200310/2004Kitchen HelperAcapulco´s RestaurantUSAI was working in the kitchen to assist the line cooks in the cold & hot stations, I learned techiques in pre-cook, I also participated washing vegetables and the utensils.
02/200311/2003Pre-cookAnthony´s Fish GrottoUSAI was working in the pre-cook station for to prepare the sea food for the dishes.
EDUCATION    
FromToEducationArea(s) of StudyUniversityCollegeCountry
08/199306/1997Non-university certificate/diplomaHigh SchoolHemet Unified School DistrictUSA
LANGUAGE SKILLS    
Language Speaking Listening Reading Writing
English Fluent Fluent Fluent Fluent
Spanish Fluent Fluent Fluent Fluent
ID:67457 Aff:782