Guillermo 
Line cook
Experience: 2-3 years
Education: Bachelor's degree
Location: Mexico City, Mexico
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OBJECTIVES    
Intending occupations:
Line cook
Line production, working in the line, plate arranging.
(Full-time)
Summary:
I am good at team management. I am creative and innovative with an ability to follow directions. I am a hard worker and willing to learn new cooking styles. I have obtained my qualifications from one of the best recognized culinary arts schools in Mexico.
WORK EXPERIENCE  
FromToJob TitleEmployer NameCountryDescription
05/2008PresentPrep/CookXocolatly PastryMexicoI am responsible for the culinary programs at the pastry shop. I set up the buffet and oversee kitchen operations. I create and develope new menu items and recipes.
12/200712/2007CookBanquets Eventos EspecialesMexicoI cooked complete meals and oversaw kitchen operations. I hired and trained kitchen staff
03/200609/2007Line CookGaylord TexanUSAI specialized in cooking and preparing Contemporary and Southwestern cuisine. Further, I planned menus, determined size of food portions, estimated food requirements and costs and ordered supplies. I also supervised the kitchen staff.
04/200506/2005Sous ChefIsadora's RestaurantMexicoI prepared and cooked complete meals. I demonstrated new cooking techniques. I also supervised the activities of the cook and other kitchen staff.
08/200412/2004Line CookEl Tamarindo Golf & ResortMexicoI prepared and cooked food on a regular basis for special guests or functions. I maintained inventory and records of food, supplies and equipment.
EDUCATION    
FromToEducationArea(s) of StudyUniversityCollegeCountry
09/200212/2006Bachelor's degreeChefColegio Superior de GastronomiaMexico
LANGUAGE SKILLS    
Language Speaking Listening Reading Writing
English Well Well Well Well
French Functional Functional Functional Functional
ID:54594 Aff:783