International Chef
Experience: 2-3 years
Education: Bachelor's degree
Location: Mexico City, Mexico
Intending occupations:
International Chef
I would like to work in a team-oriented environment, where collectively goals can be achieved. I can also motivate staff to strive for perfection.
For the past years I have worked in various upscale international restaurants. I have experience making many types of cultural entrees. I know how to manage customers and delegate responsibilities according to each member's skills and attributes. I am a very proactive person, with a huge desire to improve myself and develop skills both professionally and personally. I believe that Canada would be a great opportunity for me to expand my culinary skills.
Salary range:
To be negotiated
I am a hard and dilligent worker. I am very polite, a quality that enhances my communication skills. I also like to take on a leadership role. I am very honest, I love working under pressure, it is one of my many qualities. I also have good managerial skills.
FromToJob TitleEmployer NameCountryDescription
04/200709/2007CookBen Kay RestaurantMexicoI had to prepare different kinds of complete Japanese meals and special dishes for individuals. I also maintained inventory and records of food, supplies and equipment.
04/200609/2006CookFairmont Acapulco PrincessMexicoI worked at the italian restaurant Veranda. My responsibilities included setting up and overseeing the buffet line. I specialised in preparing pastas and special dishes for customers.
04/200508/2005CookHipodromo De Las AmericasMexicoI cooked and prepared diferent kinds of dishes of Mexican specialty. I planned menus, determined size of food portions, estimated food requirements and costs, and monitored and ordered supplies.
04/200408/2004CookMaria Isabel Sheraton HotelMexicoI cooked and prepared diferent kinds of French and Mexican dishes and oversaw kithcen opertions. I also supervised and scheduled kitchen helpers
FromToEducationArea(s) of StudyUniversityCollegeCountry
08/200308/2007Bachelor's degreeGourmet SpecialistUniversidad Anáhuac UniversityMexico
FromToTraining/CertificateTraining Organization
05/200207/2003English Improvement classesArizona State University
Language Speaking Listening Reading Writing
English Fluent Fluent Fluent Fluent
French Functional Functional Functional Functional
Italian Functional Well Fluent Well
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