| Francisco |
 International Chef |
| Experience: 2-3 years |
| Education: Bachelor's degree |
| Location: Mexico City, Mexico |
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| Intending occupations: |
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International Chef |
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I would like to work in a team-oriented environment, where collectively goals can be achieved. I can also motivate staff to strive for perfection.
For the past years I have worked in various upscale international restaurants. I have experience making many types of cultural entrees. I know how to manage customers and delegate responsibilities according to each member's skills and attributes. I am a very proactive person, with a huge desire to improve myself and develop skills both professionally and personally. I believe that Canada would be a great opportunity for me to expand my culinary skills. |
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(Full-time) |
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| Salary range: |
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To be negotiated |
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| Summary: |
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I am a hard and dilligent worker. I am very polite, a quality that enhances my communication skills. I also like to take on a leadership role. I am very honest, I love working under pressure, it is one of my many qualities. I also have good managerial skills. |
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| From | To | Job Title | Employer Name | Country | Description |
| 04/2007 | 09/2007 | Cook | Ben Kay Restaurant | Mexico | I had to prepare different kinds of complete Japanese meals and special dishes for individuals. I also maintained inventory and records of food, supplies and equipment. |
| 04/2006 | 09/2006 | Cook | Fairmont Acapulco Princess | Mexico | I worked at the italian restaurant Veranda. My responsibilities included setting up and overseeing the buffet line. I specialised in preparing pastas and special dishes for customers. |
| 04/2005 | 08/2005 | Cook | Hipodromo De Las Americas | Mexico | I cooked and prepared diferent kinds of dishes of Mexican specialty. I planned menus, determined size of food portions, estimated food requirements and costs, and monitored and ordered supplies. |
| 04/2004 | 08/2004 | Cook | Maria Isabel Sheraton Hotel | Mexico | I cooked and prepared diferent kinds of French and Mexican dishes and oversaw kithcen opertions. I also supervised and scheduled kitchen helpers |
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| From | To | Education | Area(s) of Study | UniversityCollege | Country |
| 08/2003 | 08/2007 | Bachelor's degree | Gourmet Specialist | Universidad Anáhuac University | Mexico |
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| From | To | Training/Certificate | Training Organization |
| 05/2002 | 07/2003 | English Improvement classes | Arizona State University |
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| Language |
Speaking |
Listening |
Reading |
Writing |
| English |
Fluent |
Fluent |
Fluent |
Fluent |
| French |
Functional |
Functional |
Functional |
Functional |
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Italian |
Functional |
Well |
Fluent |
Well |
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