Jorge Alberto 
Cook
Experience: 7-8 years
Education: Master's degree
Location: DF, Mexico
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OBJECTIVES    
Intending occupations:
Cook
Executive Chef, organization of the kitchen and menu development, supervision of the cost and finance productivity, organization events and banquets, analysis of food costs and guest satisfaction survey.
(Full-time)
Summary:
Chef, Line Cook, F&B Manager, capacity of the negotiations with suppliers, Organization of VIP Events, procedures of storage. supervision of given and controlling the food´s standards, dishes development, controlled the operations in bar and pubs.
WORK EXPERIENCE  
FromToJob TitleEmployer NameCountryDescription
08/200611/2006ChefThe Westin Real de Faula Golf & Resort & SPASpainChef, Organization of Events, Negotiations with Suppliers, Cost and control and finance productivity, given service for VIP Customers
06/200607/2006Food & Beverage Mgr.Holiday INN Hotels, Valencia SpainSpainMaitre d´hotel F&B Mgr, Procedures of F&B Supervision of given services and controlling the service´s standards, daily turnovers and managing weekly schedule, analysis of food cost and guest satisfaction survey, given service for VIP Customers, Organization of events
11/200501/2006Executive ChefRestaurante Bucaneros Marina IxtapaMexicoOrganization of the kitchen and menu developments, supervision of given and controlling the service standards, Analisys of food cost and guest satisfaction survey, negotiation with suppliers.
10/200410/2005Line CookGaylord Opryland Resort and convention centerUSACulinary arts Program Gaining the skils within varios hotels, restaurants, bars and pubs.
11/200203/2003Executive ChefMartinera Loreto,MexicoBartender Waiter
01/200210/2002Executive ChefCarpe Diem Restaurante, MexicoMexicoExecutives Chef and menus development
12/199912/2000Maitre d´ RestaurantRestaurante Bar BarracudaMexicoOrganization of events, given service for VIP customers, supervision and controlling the services standards.
EDUCATION    
FromToEducationArea(s) of StudyUniversityCollegeCountry
02/200612/2006Master's degreeMaster Degree in Managing Hotels and RestaurantsCentro Superior de Hoteleria y Turismo de ValenciaSpain
02/200002/2004Bachelor's degreeCulinary ArtsColegio Superior de GastronomiaMexico
TRAINING    
FromToTraining/CertificateTraining Organization
01/200409/2004Certification HCE Plus (Hygienic Conscious Establishment)SGS Mexico
01/200509/2005Certification ServiceSafe Hygenic CourseGaylord Oryland Resort & Convention Centre
03/200004/2000Martell CourseSeagrams de Mexico
04/200005/2000Somellier CourseCas Domecq SA de CV
LANGUAGE SKILLS    
Language Speaking Listening Reading Writing
English Fluent Fluent Fluent Fluent
French Functional Functional Functional Not At All
ID:49487 Aff:782