Tejaswini 
Restaurant manager
Experience: 3-4 years
Education: Diploma
Location: Mumbai, India
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OBJECTIVES    
Intending occupations:
Restaurant manager
I have 3 years of vast experience in the hospitality industry specializing in F & B Service

My pervious employer was Royal palms,park plaza, were I served as an Asst Restaurant Manager.
prior to that I serviced as an Restaurant supervisor
At Chateau élan winery & resort Ga USA a 5 star winery & luxury hotel
And Hilton hotel Coventry UK as Head waitress.

My Job Responsibilities Included

To manage the restaurant and be responsible for all aspects including
F& B service,Kitchen and Food quality,Customer service.

To maintain the staff attendance and or taking necessary steps incase of absenteeism of any staff.
Training & development of the employees.
Ensure that all reports are generated,Assign staff duties.
To manage the entire administration of the restaurant including cashie,billing,stewards.

Supervise and control the restaurant and bar.
Prepare daily sales report and attendance report.
Ensure that the guests are satisfied with all the facilities.
Conduct briefing, Ensure hygiene & cleanliness of service area.

Ensure that restaurant set up is appropriate.
To ensure the table appointments.
Explaining the dishes, making recommendations to the guest.
Supervises assistant waiters assigned to their tables.

Extensive profit/loss experience in standardization of portions and implementation of labor cost controls, documents end-of-month, daily and weekly transactions. Recognized for cultivating long term, stable staff with team-player philosophies

I strictly follow hygiene according to Haccp standards.
(Full-time)
Summary:
I have completed my Diploma in hotel management from India.
Completed Projects on 100 Recipes from Indian Cuisine. And Project on a Specialty Restaurant

As a person I am patient,eager to learn new things,Ability to work under pressure,can adjust in any situation and always strive for perfection in whatever I do Experimenting & presenting innovative ideas & ensure cost control measures.
WORK EXPERIENCE  
FromToJob TitleEmployer NameCountryDescription
07/200810/2008Assistant Rest ManagerRoyal Palms, Park PlazaIndiaTo manage the restaurant and be responsible for all aspects including F& B service, Kitchen and Food quality, Customer service. To maintain the staff attendance and or taking necessary steps incase of absenteeism of any staff. Training & development of the employees. To coordinate the activities of the uniform services, solve guest problems & make the required arrangements as per guest requirement.
10/200603/2008Rest SupervisorChateau elan winery & resortUSASupervise and control the restaurant and bar. Prepare daily sales report and attendance report . Ensure that the guests are satisfied with all the facilities. Conduct briefing, Ensure hygiene & cleanliness of service area
10/200508/2006Head WaitressHilton HotelUnited KingdomEnsure that restaurant set up is appropriate. To ensure the table appointments. explaining the dishes, making recommendations to the guest.. supervises assistant waiters assigned to their tables.
EDUCATION    
FromToEducationArea(s) of StudyUniversityCollegeCountry
06/200205/2005Non-university certificate/diplomaFood & Beverage ServiceRizvi College - MumbaiIndia
TRAINING    
FromToTraining/CertificateTraining Organization
12/200201/2003TraineeTaj SATS Air Caterers Ltd. Mumbai
05/200306/2003TraineeTaj Mahal Palace & Tower - Mumbai
12/200301/2004TraineeKohinoor Continental -- Mumbai
LANGUAGE SKILLS    
Language Speaking Listening Reading Writing
English Fluent Fluent Fluent Fluent
Hindi-Urdu Fluent Fluent Fluent Fluent
ID:62795 Aff:774